Whisk together the mayonnaise and parmesan cheese. Slice the chicken breasts in half so they cook much faster. Preheat the oven to 425 degrees Fahrenheit. How to Make Hellmann’s Parmesan Crusted Chicken Seasoned Bread Crumbs – If you don’t have one on hand, just use regular bread crumbs and season them to your liking. Just be sure they’re all similar in size and thickness. Chicken Breast – I use boneless and skinless chicken breasts here, but the recipe also works with thighs.It’s so easy – just pop it in the food processor and boom. Store-brought pre-shredded cheese won’t melt as well. Parmesan Cheese – Use freshly grated parmesan for the best results.Mayonnaise – This is a recipe from Hellmann’s, but it won’t be blasphemous if you use a different brand.This delectable dish only needs 4 ingredients. It’s every busy bee’s dream recipe! What You’ll Need In fact, here, you’ll only need 10 minutes of prep, and the rest is up to the oven. With this recipe, you won’t need to go through the tedious process of dredging chicken with flour and eggs. Think chicken Milanese, but a lot easier to make. Once baked, the topping turns into a crunchy golden crust resting on moist and juicy chicken breasts. This dish features chicken breasts topped with a rich mayo-parmesan dressing and seasoned bread crumbs. Hellmann’s Parmesan Crusted Chicken (Oven-Baked) With its crispy golden parmesan crust and tender and juicy meat, this dish is always a hit. This has been a family favorite for years, and for good reason. I guarantee you no one will be able to say no to Hellman’s parmesan-crusted chicken. It’s also for you if you live with picky eaters who always find fault in whatever dish you serve them. This meal is for you if you’re a busy person who still wants to serve restaurant-quality dishes to your family and friends.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |